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The Amaretti macaroons have an ancient tradition which has its roots sunk in all of Sardinia.
They are characterized by a soft consistency which denote their freshness.
They are best enjoyed accompanied by sweet wines or they are traditionally used in all Sardinia as aromatic ingredients for preparing cakes and puddings.

The Tre janas Amaretti as best tradition would have it, are products crafted following an ancient recipe. Their secret is in the mix of the excellent raw materials, which only if expertly assembled, can create that unmistakable bitter-sweet flavour, unique of its kind.