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In the villages of Sardinia, Papassini represent the traditional sweet of the All Saints festival.
With the characteristic rhomboid shape, its delicate almond dough is stuffed with sultanas and the light aromatic taste of aniseed gives a surprise to the taste buds.

In the rectangular shape, the Papassino Fine is enhanced with the delicacy of candied orange peel and the soft white icing is decorated with multi-coloured sugar granules called “Tregea” that characterize their excellence.